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The breakfast book : a cookery-book for the morning meal, or, breakfast-table; comprising bills of fare, pasties, and dishes adapted for all occasions
Soups, broths, purées : with directions how to prepare them easily and economically
Soups, broths, purées : with directions how to prepare them easily and economically
Handbook on the principles of cooking
Health in the house : 25 lectures in elementary physiology in its application to the daily wants of man and animals, delivered to the wives and children of working-men in Leeds and Saltaire
Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American)
Cyclopædia of foods, condiments and beverages : the greatest delicacies and common necessaries
The housewife's manual of domestic cookery : with special reference to cooking by gas
The housewife's manual of domestic cookery : with special reference to cooking by gas
Cooking in stoneware (casserole cookery) and cooking in paper bags