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Total number of records: 300
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Hodgkin, John (Bibliographer) | 11 |
| Glasgow and West of Scotland College of Domestic Science | 8 |
| Hildreth, E M | 5 |
| Pyke, Magnus | 5 |
| Gloucestershire Training College of Domestic Science | 4 |
| Pepper, M C | 4 |
| Pepper, M. C | 4 |
| Anderson, Robert Edward | 3 |
| Battersea Polytechnic | 3 |
| Battersea Polytechnic. Domestic Science Training College | 3 |
Count of Earliest date
The science of nutrition
Sherman, Henry C (1875-)
1944
Also published New York : Columbia University Press, c1943.
The science of cooking
Barham, Peter (1950-)
[2001]
Includes bibliographical references (pages 237-239) and index.