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Archive Print part: Cookery A/HOU Contains digital media

The frugal housewife; or, experienced cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts

Carter, Susannah

1823

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Archive Print part: Cookery A/HOU

The housewife's guide: or, a complete system of modern cookery particularly adapted to the middle class of society, and diligently selected from the most approved works

1825

Anon.

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Archive Print Item: Cookery Camden A/UNI

Complete guide to home canning, preserving, and freezing

United States. Dept. of Agriculture; United States. Dept. of Agriculture

[1973]

Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106.

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Archive Print Item: Cookery A/PAT

Savings and savoury dishes : Cookery recipes, food values, household hints

Patriotic Food League (Scotland)

1917

Preface signed: Chalmers Watson, M.D., Late Hon. Secretary, Patriotic Food League (Scotland).

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Archive File: MS 1794/02/7

Book of Real Bread

1980

Correspondence for book entry into 1982 Glenfiddich Awards, Christmas bread recipe, draft agreement of book contract with handwritten amendments, correspondence regarding publication and publicity, bo...

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Archive File: MS 45

Notes on old cookery books, compiled by John Hodgkin

Hodgkin, John (bibliographer)

c.1925

The main manuscript contains five chapters devoted to old cookery books of particular interest, as follows: (1) ff.4-16: Ann Wallis: 1673; (2) ff.17-37: Mrs Windham: 1710; (3) ff. 38-60: Captain Thoma...

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