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1 to 3 of 3 records

Total number of records: 3

Count of Subject

Subject	Count
wine and wine making	2
cooking, french	1

Count of People and organisations

People and organisations	Count
Penning-Rowsell, Edmund (1913-2002)	2
Fouret	1
Pierhugue	1
Pierhugue M	1
Viard, A	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	2

Count of Latest date

Latest date	Count
Up to 1899	1
Up to 1999	2

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The wines of Bordeaux

Penning-Rowsell, Edmund (1913-2002)

1973

Includes index.

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The wines of Bordeaux

Penning-Rowsell, Edmund (1913-2002)

1976

Includes indexes.

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Le cuisinier royal, ou l'art de faire la cuisine, la patisserie, et tout ce qui concerne l'office, pour toutes les fortunes

Viard, A; Fouret; Pierhugue M

1828

Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne.

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