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1 to 5 of 5 records

Total number of records: 5

Count of Record type

Record typeCount
Books and printed items4
Archives1

Top 10: Subject

SubjectCount
cooking, english2
african american cooking1
community cookbooks1
cooking1
cooking (honey)1
cooking, american1
food adulteration and inspection1
meat inspection1
medicine, popular1
recipes1

Count of People and organisations

People and organisationsCount
Dodsworth, E1
Elizabeth I, Queen of England, 1533-16031
Hill, Harry1
Jackson, Mary (1924-)1
Sass, Lorna J1
Wishart, Lelia1
Yorkshire Federation of Women'S Institutes1

Count of Earliest date

Earliest dateCount
From 18001
From 19004

Count of Latest date

Latest dateCount
Up to 18991
Up to 19994

Archive Print Item

The integrated cookbook : or, The soul of good cooking

Jackson, Mary (1924-); Wishart, Lelia

1971

Bibliography: p. 129.

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Archive Print Item

Food inspection notes : a handbook for students

Hill, Harry; Dodsworth, E

1973

Includes index.

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Archive Print Item

Archive Print Item

Yorkshire recipes

Yorkshire Federation of Women's Institutes

[1931]

"Bee product recipes"--p. 127-129.

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An anonymous collection of culinary and medical receipts
Archive File

An anonymous collection of culinary and medical receipts

18--

Pages 1-129 contain culinary receipts; pages 130-137 contain medical receipts; (pp.9-14; 23-24; 28-30; 42-44; 56-58; 68-70; 75-78;91-108; 119-129; 138-148 are blank)

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