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Total number of records: 5
Top 10: Subject
Count of People and organisations
The integrated cookbook : or, The soul of good cooking
Jackson, Mary (1924-); Wishart, Lelia
1971
Bibliography: p. 129.
To the queen's taste : Elizabethan feasts and recipes adapted for modern cooking
Sass, Lorna J
[1976]
Includes index.
Yorkshire recipes
Yorkshire Federation of Women's Institutes
[1931]
"Bee product recipes"--p. 127-129.
An anonymous collection of culinary and medical receipts
18--
Pages 1-129 contain culinary receipts; pages 130-137 contain medical receipts; (pp.9-14; 23-24; 28-30; 42-44; 56-58; 68-70; 75-78;91-108; 119-129; 138-148 are blank)