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1 to 12 of 50 records

Total number of records: 50

Count of Collection group

Collection group	Count
Cookery Collection	39
Brotherton Collection	6

Top 10: Subject

Subject	Count
liquors	38
wine and wine making	9
distillation	6
cooking	4
cocktails	3
cooking (liquors)	3
liquor industry	3
liquor laws	3
wine and winemaking	3
beer	2

Top 10: People and organisations

People and organisations	Count
Digby, Sir Kenelm (1603-1665)	3
Vandyke Price, Pamela (1923-2014)	3
Digby, Kenelm Sir, 1603-1665	2
Great Britain	2
Heitmuller, Johann	2
Macdonell, Anne	2
Meibom, Johann Heinrich (1590-1655)	2
Morewood, Samuel	2
Turnebe, Adrien	2
Turnebe, Adrien (1512-1565)	2

Count of Earliest date

Earliest date	Count
From 1600	6
From 1700	5
From 1800	5
From 1900	32
From 2000	2

Count of Latest date

Latest date	Count
Up to 1699	6
Up to 1799	5
Up to 1899	5
Up to 1999	31
Up to latest	3

Archive Print Item

The Savoy cocktail book : being in the main a complete compendium of the cocktails rickeys, daisies... and other drinks of ... 1930, with sundry notes of amusement and interest concerning them, together with subtle observations upon wines and their special occasions

Craddock, Harry

1930

Blank pages for notes (284-286).

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Ted Saucier's Bottoms up

Saucier, Ted

1962

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Vinos, licores y escarchados

Nebot, Mary D

1958

The vintner's, brewer's, spirit merchant's and licensed victualler's guide : containing the history, theory, and practice of manufacturing wines, foreign and domestic, malt liquors; cider; perry; vinegar; spirits; liqueurs; essences; cordials, and compounds. An extens

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The vintner's, brewer's, spirit merchant's and licensed victualler's guide : containing the history, theory, and practice of manufacturing wines, foreign and domestic, malt liquors; cider; perry; vinegar; spirits; liqueurs; essences; cordials, and compounds. An extensive collection of the most approved receipts.. Numerous important hints on cellaring

A practical man

1826

More details and larger image

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Collins gem spirits & liqueurs

Gill, John (1697-1771)

1999

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L'art du distillateur liquoriste : contenant le bruleur d'eaux-de-vie, le fabriquant de liqueurs, le débitant ou le cafetier-limonnadier

Demachy, Jacques-François (1728-1803); Académie des Sciences

1775

Part of a series published by the Académie des sciences, Paris, entitled Description des arts et métiers. Errata on p. x.

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A compleat body of distilling : explaining the mysteries of that science, in a most easy and familiar manner; containing an exact and accurate method of making all the compound cordial-waters now in use, with a particular account of their several virtues. As also a directory... In two parts

Smith, George (fl.1766)

1766

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Drinks--long & short

Toye, Nina; Adair, Arthur H

1925

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A dictionary of wines, spirits and liqueurs

Simon, André Louis (1877-1970)

1958

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Bartender's guide to the best mixed drinks

Kappa

[1976]

Japanese and English.

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The Penguin book of spirits and liqueurs

Vandyke Price, Pamela (1923-2014)

1980

Originally published: London : Allen Lane, 1979. Includes index.

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The Scots cellar : its traditions and lore

McNeill, F Marian (1885-1973)

c1992

Originally published: Edinburgh : Paterson, 1956.