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Did you mean: coaling or cowling

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1 to 4 of 4 records

Total number of records: 4

Top 10: Subject

SubjectCount
sauces4
condiments1
cooking1
cooking (fish)1
cooking (frogs)1
cooking (seafood)1
cooking (shellfish)1
cooking, american1
cooking, creole1
cooking, french1

Count of People and organisations

People and organisationsCount
Cordon Bleu Cookery School1
Graham, Kevin1
Knox, Ann1
Mardon, Gisele (1930-2015)1
Thuries, Yves1

Count of Latest date

Latest dateCount
Up to 19992
Up to latest2

Archive Print Item

Archive Print Item: Mardon Collection

Cuisine, poissons, coquillages, crustacés

Thuries, Yves; Mardon, Gisele (1930-2015)

[1989]

Lexique.

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Archive Print Item: Cookery Lutterworth A/COR

Sauces and seasonings

Cordon Bleu Cookery School

c1972

Published in association with the London Cordon Bleu Cookery School.

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Archive Print Item

Archive Print Item