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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cooking (natural foods)3
natural foods3
agriculture durable1
aliments naturels1
cookery, british1
cuisine (aliments naturels)1
food industry and trade1
nutrition1
sustainable agriculture1

Top 10: People and organisations

People and organisationsCount
Acton, Johnny1
Charles Prince of Wales (1948-)1
Duchy Originals (Firm)1
Gregson, Jonathan1
Mardon, Gisele (1930-2015)1
Sandler, Nick1
Saxon, Edgar J1
Szekely, Edmond1
Weaver, Diana1
Weaver, Purcell1

Count of Earliest date

Earliest dateCount
From 19002
From 20001

Count of Latest date

Latest dateCount
Up to 19992
Up to latest1

Archive Print Item

Archive Print Item: Cookery Camden A/WEA

Natural foods, their preparation and use

Weaver, Diana; Weaver, Purcell; Székely, Edmond

1939

Includes index.

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Archive Print Item

Archive Print Item: Cookery Bateman A/SAX

Sensible food for all : in Britain and the temperate zones

Saxon, Edgar J

1939

Includes bibliographical references.

More details


Archive Print Item

Archive Print Item: Large Mardon Collection 003

Duchy Originals cookbook

Acton, Johnny; Sandler, Nick; Charles Prince of Wales (1948-); Gregson, Jonathan; Mardon, Gisele (1930-2015)

2006

Includes index.

More details