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1 to 12 of 242 records

Total number of records: 242

Count of Record type

Record typeCount
Books and printed items127
Archives115

Count of Collection group

Collection groupCount
Cookery Collection119
Leeds Archive of Vernacular Culture114
Brotherton Collection1
Herbert Read Collection1
Leeds Russian Archive1

Top 10: Subject

SubjectCount
food242
cooking198
community life65
culture64
manners and customs56
home53
occupations49
nature45
social life and customs40
holidays38

Count of Place

PlaceCount
Great Britain2
England1
Europa1
Italy1
Pennine Chain (England)1
Spain1
United States1
Usa1

Top 10: People and organisations

People and organisationsCount
Kissling, Werner (1895-1988)19
Ellis, Stanley (1926-2009)13
Brears, Peter C D6
Calvert, Valerie E6
Patten, Marguerite6
Mardon, Gisele (1930-2015)5
Montagne, Prosper (1864-1948)5
Dunn, Ginette4
Feather, Leslie4
Fowler, George (1855-1925)4

Count of Earliest date

Earliest dateCount
From 15003
From 16003
From 180021
From 1900204
From 200010

Count of Latest date

Latest dateCount
Up to 15993
Up to 16993
Up to 189919
Up to 1999206
Up to latest10

Archive Print Item

The Fat Duck cookbook

Blumenthal, Heston; Blumenthal, Heston; Mardon, Gisele (1930-2015)

2009

Originally published: as The big Fat Duck cookbook. 2008. Includes index. Includes bibliographical references and index.

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Food : a 20th-century anthology

Dickson Wright, Clarissa

1999

Includes index.

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Les delices de la campagne : suitte du Jardinier françois, où est enseigné a preparer pour l'usage de la vie tout ce qui croist sur la terre, & dans les eaux. : Dedié aux dames mesnageres

Bonnefons, Nicolas de; Bonnefons, Nicolas de

1662

Dedication signed: R.D.C.D.W.B.D.N (i.e. Nicolas de Bonnefons). Plates comprise added ill. t.p. and two other engravings. Authority for author's name: BN.

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Larousse gastronomique

Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas

[1938]

"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.

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Larousse gastronomique

Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas

[1938]

"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.

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Larousse gastronomique : the encyclopedia of food, wine and cooking

Montagné, Prosper (1864-1948); Turgeon, Charlotte (1912-2009); Froud, Nina (1914-)

1961

Includes index.

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New Larousse gastronomique : the world's greatest cookery reference book

Montagné, Prosper (1864-1948); Dunbar, Janet

1977

Translation of Nouveau Larousse gastronomique. Includes index.

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Sophie Grigson's ingredients book

Grigson, Sophie

1991

Includes index.

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Food planning and preparation : a junior course in food study with a recipe book for use at home and at school

Wellman, Mabel Thacher (1872-)

[1928]

"References" at end of each chapter; "General bibliography": page 374.

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Consuming passions : a history of English food and appetite

Pullar, Philippa (1935-)

1970

Bibliography: pages 264-270.

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Cooking

Harben, Philip

1960

Includes index.

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Larousse gastronomique : the encyclopedia of food, wine and cooking

Montagné, Prosper (1864-1948); Turgeon, Charlotte (1912-2009); Froud, Nina (1914-)

1961

Includes index.

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