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1 to 12 of 242 records

Total number of records: 242

Count of Record type

Record type	Count
Books and printed items	127
Archives	115

Count of Collection group

Collection group	Count
Cookery Collection	119
Leeds Archive of Vernacular Culture	114
Brotherton Collection	1
Herbert Read Collection	1
Leeds Russian Archive	1

Top 10: Subject

Subject	Count
food	242
cooking	198
community life	65
culture	64
manners and customs	56
home	53
occupations	49
nature	45
social life and customs	40
holidays	38

Count of Place

Place	Count
Great Britain	2
England	1
Europa	1
Italy	1
Pennine Chain (England)	1
Spain	1
United States	1
Usa	1

Top 10: People and organisations

People and organisations	Count
Kissling, Werner (1895-1988)	19
Ellis, Stanley (1926-2009)	13
Brears, Peter C D	6
Calvert, Valerie E	6
Patten, Marguerite	6
Mardon, Gisele (1930-2015)	5
Montagne, Prosper (1864-1948)	5
Dunn, Ginette	4
Feather, Leslie	4
Fowler, George (1855-1925)	4

Count of Earliest date

Earliest date	Count
From 1500	3
From 1600	3
From 1800	21
From 1900	204
From 2000	10

Count of Latest date

Latest date	Count
Up to 1599	3
Up to 1699	3
Up to 1899	19
Up to 1999	206
Up to latest	10

Archive Print Item

The Fat Duck cookbook

Blumenthal, Heston; Blumenthal, Heston; Mardon, Gisele (1930-2015)

2009

Originally published: as The big Fat Duck cookbook. 2008. Includes index. Includes bibliographical references and index.

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Food : a 20th-century anthology

Dickson Wright, Clarissa

1999

Includes index.

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Les delices de la campagne : suitte du Jardinier françois, où est enseigné a preparer pour l'usage de la vie tout ce qui croist sur la terre, & dans les eaux. : Dedié aux dames mesnageres

Bonnefons, Nicolas de; Bonnefons, Nicolas de

1662

Dedication signed: R.D.C.D.W.B.D.N (i.e. Nicolas de Bonnefons). Plates comprise added ill. t.p. and two other engravings. Authority for author's name: BN.

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