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Total number of records: 27
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Eat smart in Brazil : how to decipher the menu, know the market foods & embark on a tasting adventure
Peterson, Joan; Peterson, David
1995
Includes bibliographical references (p. 133-135) and index.
Food and cooking in Roman Britain : history and recipes
Renfrew, Jane M; Brears, Peter C D; English Heritage
1985
Includes bibliographical references (pages 45-46) and index.
Traditional food east and west of the Pennines
Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer
1994
"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...
Weight reduction diet and dishes
Claxton, Ernest Edward (1900-); Burdekin, Lucy
1937
Bibliography: p. 83.
Domestic management; or, the healthful cookery-book : To which is prefixed a treatise on diet, as the surest means to preserve health, long life, &c. With many valuable observations on the nutritious and beneficial, as well as the injurious effects of various kinds of food; also remarks on the wholesome and pernicious modes of cookery. Intended as an antidote to modern errors therein. To which is added the method of treating such trifling medical cases as properly come within the sphere of domestic management
Plumptre, Annabella (fl. 1795-1812)
1810
Publisher's advertisement: 2 p. at end.
An economical budget for the family with menus and recipes : (father, mother, and three children aged 12, 10, and 7 years), food allowance 25s. per week, estimated November 1939
Glasgow and West of Scotland College of Domestic Science. Nutrition Department
1940
Dated February 1940.