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1 to 12 of 29 records

Total number of records: 29

Top 10: Subject

Subject	Count
cooking, mediterranean	29
cuisine méditerranéenne	6
cooking	3
cooking (seafood)	2
cooking, middle eastern	2
cooking (cereals)	1
cooking (greens)	1
cooking, english	1
cooking, moroccan	1
cooking, north african	1

Count of Place

Place	Count
Greece	1
Mediterranean Region	1

Top 10: People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	6
David, Elizabeth (1913-1992)	4
Davidson, Alan (1924-2003)	2
Gray, Patience	2
Roden, Claudia	2
Aldridge, Rosemary	1
Bellahsen, Fabien	1
Benish, Arnold	1
Born, Wina	1
Boxer, Arabella (1934-)	1

Count of Earliest date

Earliest date	Count
From 1900	21
From 2000	8

Count of Latest date

Latest date	Count
Up to 1999	16
Up to latest	13

Archive Print Item

Fish & figs : the world's healthiest recipes from the island of Crete : for vitality, health and longevity

Fricker, Jacques; Laty, Dominique

2003

Includes index.

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Honey from a weed : fasting and feasting in Tuscany, Catalonia, the Cyclades and Apulia

Gray, Patience

c1997, c1986

Foreword by John Thorne. Originally published: 1st U.S. ed. New York : Harper & Row; London : Prospect Books, 1987, c1986.

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Honey from a weed : fasting and feasting in Tuscany, Catalonia, the Cyclades and Apulia

Gray, Patience

1987, c1986

"First published 1986 by Prospect Books."

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Mediterranean grains & greens : sun-drenched and irresistible - 170 authentic recipes

Wolfert, Paula

1999

Includes bibliography and index.

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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

Davidson, Alan (1924-2003)

1981

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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

Davidson, Alan (1924-2003)

1981

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Patrick Skinner's Cyprus kitchen : home cooking from the mediterranean and one or two other places

Skinner, Patrick

1998

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Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa

Henry, Diana; Lowe, Jason

2002

Includes index.

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The original Mediterranean cuisine : medieval recipes for today

Santich, Barbara

1995

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A book of Mediterranean food

David, Elizabeth (1913-1992)

1950

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A book of Mediterranean food

David, Elizabeth (1913-1992)

1950

Archive Print Item

A book of Mediterranean food

David, Elizabeth (1913-1992)

1950