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1 to 12 of 469 records

Total number of records: 469

Count of Record type

Record typeCount
Books and printed items468
Archives1

Count of Collection group

Collection groupCount
Cookery Collection384
Brotherton Collection5
Herbert Read Collection5

Top 10: Subject

SubjectCount
cooking, french469
cooking62
gastronomy21
menus15
cooking, english13
restaurants10
wine and wine making10
food9
pastry6
cooking (pork)5

Top 10: Place

PlaceCount
France27
Paris (France)5
Provence (France)4
Liguria (Italy)2
Nice (France)2
Alsace (France)1
Auvergne (France)1
Brittany (France)1
Gascony (France)1
La Rochelle (France)1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)77
Menon17
Careme, M A (1784-1833)14
Fayot, Charles Frederic Alfred13
Fayot, Charles Frederic Alfred (1797-1861)13
Plumery, Armand13
Escoffier, A (1846-1935)12
Ude, Louis Eustache11
Conran, Caroline10
Gouffe, Jules (1807-1877)10

Count of Earliest date

Earliest dateCount
From 16007
From 170044
From 180087
From 1900297
From 200033

Count of Latest date

Latest dateCount
Up to 16997
Up to 179944
Up to 189976
Up to 1999275
Up to latest66

Archive Print Item

Archive Print Item: Cookery Bateman A/BAK

Simple French cuisine : from Provence and Languedoc

Baker, Jenny (1935-)

1990

Includes bibliographical references (p. [247]-249) and index.

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Archive Print Item: Cookery Bateman A/JOH

The cuisine of the sun : classical French cooking from Nice and Provence

Johnston, Mireille; Glaser, Milton

1992

First published in the USA: New York : Random House, 1976.

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Dictionnaire portatif de cuisine, d'office, et de distillation... Ouvrage également utile aux chefs d'office & de cuisine les plus habiles, & aux cuisinieres qui ne sont employées que pour des tables bourgeoises. On y a joint des observations médicinales qui font c
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Archive Print Item: Cookery Bateman A/AND

Flavors of the Riviera : discovering real Mediterranean cooking

Andrews, Colman

1996

Includes bibliographical references and index.

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Archive Print Item

Archive Print Item: Cookery Bateman A/AND

Flavours of the Riviera : discovering the real Mediterranean cooking of France and Italy

Andrews, Colman

c2000

Includes bibliographical references (p. 313-318) and index.

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Archive Print Item: Large Mardon Collection

Côté Crillon, côté maison

Piège, Jean-François; Mardon, Gisele (1930-2015)

2007

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