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Total number of records: 28
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Top 10: People and organisations
Hawaiian cuisine : a collection of recipes from members of the society, featuring Hawaiian, Chinese, Japanese, Korean, Filipino, Portuguese, and cosmopolitan dishes
Hawaii State Society of Washington, D.C
1963
Travels with a hot wok : 160 quick and easy dishes with East-West flavours
Hom, Ken
1998
Includes index.
Chopstix : quick cooking with Pacific flavors
Carpenter, Hugh; Sandison, Teri; Chopstix Dim Sum Café
1990
Includes index.
The far eastern epicure : a culinary journey to the Far East with original recipes and drawings
Donovan, Maria Kozslik
[1962, c1958]
"First published in Great Britain, 1962."
Pearl S. Buck's oriental cookbook
Buck, Pearl S (1892-1973); Wong, Jeanyee
1974
Originally published: New York : Simon and Schuster, 1972.