Search Special Collections
Results
Total number of records: 15
Top 10: Subject
Top 10: People and organisations
The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald
Whitehead, Jessup
1883
The Herald cooking school recipes are reduced from recipes which first appeared in the "Oven and range" series.
The cake and biscuit book
Douglas, Elizabeth
1903
"The recipes in this book are English, French, Portuguese and Dutch; while some... come from America."--Preface.
Le livre de recettes d'un compagnon du tour de France
Thuries, Yves; Mardon, Gisele (1930-2015)
[1980]
Includes index and glossary.
250 1/- recipes
Craig, Elizabeth (1883-1980); George Borwick & Sons
[192-]
Cover title. Includes index.
250 recipes for use with Borwick's baking powder
Craig, Elizabeth (1883-1980); George Borwick & Sons
[192-?]
Title from cover.
The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making
Lewis, T Percy; Bromley, A G
c1991
Facsimile reprint of 1903 edition.