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1 to 12 of 21 records

Total number of records: 21

Count of Record type

Record typeCount
Books and printed items14
Archives7

Count of Collection group

Collection groupCount
Cookery Collection14
Leeds Archive of Vernacular Culture7

Top 10: Subject

SubjectCount
brewing21
cooking19
cooking, english11
recipes8
food7
occupations7
animals6
community life6
nature6
agriculture5

Top 10: People and organisations

People and organisationsCount
Dunn, Ginette2
Ellis, Stanley (1926-2009)2
Ellis, William2
Ellis, William (60-)2
Glasse, Hannah (1708-1770)2
Mason, Charlotte2
Savage, Priscilla (1881-1881)2
Barry, Michael V (1935-)1
Beddow, William1
Bennett, David1

Count of Earliest date

Earliest dateCount
From 170010
From 18004
From 19007

Count of Latest date

Latest dateCount
Up to 179910
Up to 18994
Up to 19997

Archive Print Item

The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families

Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)

1742 [i.e. 1762]

Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.

More details


Archive Print Item

The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families

Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)

1742 [i.e. 1762]

Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.

More details