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13 to 24 of 5191 records

Total number of records: 5191

Count of Record type

Record typeCount
Books and printed items5005
Archives186

Top 10: Collection group

Collection groupCount
Cookery Collection4676
Leeds Archive of Vernacular Culture115
Brotherton Collection49
Herbert Read Collection37
Leeds Russian Archive18
English Literature3
Incunabula3
Liddle Collection3
Brotherton Collection Manuscript Verse1
Yorkshire Archaeological and Historical Society1

Top 10: Subject

SubjectCount
cooking1603
cooking, english1092
cooking, french469
food242
home economics212
cooking, british189
international cooking179
recipes166
cooking, chinese162
cooking, american146

Top 10: Place

PlaceCount
France29
Great Britain17
England12
Italy12
Paris (France)5
United States5
London (England)4
Provence (France)4
Spain4
Yorkshire (England)4

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)300
Heath, Ambrose (1891-1969)60
Glasse, Hannah (1708-1770)50
Rundell, Maria Eliza Ketelby (1745-1828)50
Patten, Marguerite38
Raffald, Elizabeth (1733-1781)37
Good Housekeeping Institute (Great Britain)33
Soyer, Alexis (1809-1858)33
British Broadcasting Corporation30
Simon, Andre Louis (1877-1970)28

Count of Earliest date

Earliest dateCount
From 14003
From 150024
From 160081
From 1700361
From 1800694
From 19003677
From 2000331

Count of Latest date

Latest dateCount
Up to 14993
Up to 159924
Up to 169974
Up to 1799336
Up to 1899627
Up to 19993482
Up to latest625

Archive Print Item

Archive Print Item: Large Cookery Camden A/LIF

Picture cook book

1958

"By the editors of Life"-jacket.

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Archive Print Item

Archive Print Item: Cookery Bateman A/RAY

Alexis Soyer : cook extraordinary

Ray, Elizabeth

1991

Includes bibliography and index.

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Archive Print Item: Cookery Bateman A/SYM

A history of cooks and cooking

Symons, Michael (1945-)

2001

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Archive Print Item: Large Cookery Bateman A/LIF

Picture cook book

1968

Originally published 1958.

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Archive Print Item: Large Cookery Bateman A CAR

Great dishes of the world

Carrier, Robert (1923-2006)

1982

Originally published: London : Nelson, 1963. Includes index.

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Archive Print Item: Large Cookery Bateman A OLN

The good cook's encyclopedia

Olney, Richard (1927-)

1997

Includes index.

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Archive Print Item: Large Cookery Bateman A TRO

Charlie Trotter's

Trotter, Charlie; Charlie Trotter's (Restaurant)

1994

Includes index. Tomatoes -- Potatoes -- Mushrooms -- Salmon -- Scallops -- Tuna -- Rabbit -- Squab -- Lamb -- Varietal meats -- Grains -- Desserts.

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Archive Print Item: Large Cookery Bateman A WHI

Wild food from land & sea

White, Marco Pierre

1994

Includes index.

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Archive Print Item: Large Cookery Bateman A WHI

White heat

White, Marco Pierre

1990

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Archive Print Item: Large Cookery Bateman A WAI

Waitrose food illustrated

1999-2010

Nov. 2002; Jan.-Apr. 2003; Jun.-Jul. 2003

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Archive Print Item: Large Mardon Collection

The Lake House cookbook

Styler, Trudie; Mardon, Gisele (1930-2015); Sponzo, Joseph

[1999]

Simultaneously published in Great Britain by Ebury Press.

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