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1 to 12 of 60 records

Total number of records: 60

Count of Collection group

Collection groupCount
Cookery Collection59
Brotherton Collection1
Herbert Read Collection1

Top 10: Subject

SubjectCount
cooking, english18
cooking9
cooking (canned foods)5
cooking (fish)5
cooking (meat)4
cooking (vegetables)3
world war, 1939-19453
breakfasts2
cooking (relishes)2
cooking, british2

Top 10: People and organisations

People and organisationsCount
Heath, Ambrose (1891-1969)60
Heath, Ambrose5
Bawden, Edward3
Bawden, Edward (1903-1989)3
Wine and Food Society2
Bouzy, Michel1
Cookery Book Club1
Crosse and Blackwell1
Frood, M1
Frood, Miss M1

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Fare wisely and well

Heath, Ambrose (1891-1969); Rusby, Sheila

1951

"All the recipes in this collection appeared originally in the pages of The Queen..."--p. [4]

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Patsy's reflections : learn to cook by pictures

Heath, Ambrose (1891-1969)

[1949?]

Text by Ambrose Heath.

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Good food without meat

Heath, Ambrose (1891-1969)

1940

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Personal choice

Heath, Ambrose (1891-1969)

1971

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What's wrong with the cooking?

Heath, Ambrose (1891-1969)

[1947?]

Author's foreword dated: March, 1947. Includes index. "Some of the matter from which the book is compiled appeared in The Queen newspaper..."--Foreword.

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Good cold dishes

Heath, Ambrose (1891-1969)

1946

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Madame Prunier's fish cookery book

Prunier, Simone B (1903-); Bouzy, Michel; Heath, Ambrose (1891-1969)

1955

Includes index. Revised version of Les poissons, coquillages, crustacés et leur préparation culinaire / par Michel Bouzy, 1929.

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Good poultry and game dishes : with a note on the cooking of wildfowl

Heath, Ambrose (1891-1969)

1953

Includes index.

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Casserole & chafing dish

Heath, Ambrose (1891-1969)

[1958]

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Good food : month by month recipes

Heath, Ambrose (1891-1969); Bawden, Edward (1903-1989)

1932

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The Birds Eye book of Britain's favourite recipes (v.1)

Heath, Ambrose (1891-1969)

1964

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The Birds Eye book of Britain's favourite recipes (v.2)

Heath, Ambrose (1891-1969)

1964

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