Search Special Collections
Results
Total number of records: 922
Count of Collection group
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Rundell, Maria Eliza Ketelby (1745-1828) | 37 |
| Raffald, Elizabeth (1733-1781) | 26 |
| Soyer, Alexis (1809-1858) | 23 |
| Acton, Eliza (1799-1859) | 22 |
| Kissling, Werner (1895-1988) | 19 |
| Glasse, Hannah (1708-1770) | 18 |
| Senn, Charles Herman (1862-1934) | 16 |
| Johnson, Richard | 15 |
| Johnson, Richard (1793) | 15 |
| Careme, M A (1784-1833) | 14 |
Count of Earliest date
Old cookery books and ancient cuisine
Old cookery books and ancient cuisine
Old cookery books and ancient cuisine
Dictionnaire portatif de cuisine, d'office, et de distillation... Ouvrage également utile aux chefs d'office & de cuisine les plus habiles, & aux cuisinieres qui ne sont employées que pour des tables bourgeoises. On y a joint des observations médicinales qui font connoître la porpriété de chaque aliment, relativement à la santé, & qui indiquent les mets les plus convenables à chaque tempérament (v.1)
Healthful cookery : a collection of choice recipes for preparing foods, with special reference to health
Middle class cookery book
Recipes for high-class cookery : as used in the Edinburgh School of Cookery
Recipes for high-class cookery : as used in the Edinburgh School of Cookery
English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery
English housewifry. Exemplified in above four hundred receits, never before printed; giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c. With sculptures for the orderly placing the dishes, and courses; and also bills of fare, for every month in the year... [etc.]
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
Cookery and pastry