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1 to 12 of 17 records

Total number of records: 17

Count of Record type

Record typeCount
Books and printed items14
Archives3

Count of Collection group

Collection groupCount
Cookery Collection13
Leeds Archive of Vernacular Culture3

Top 10: Subject

SubjectCount
cooking17
community life3
food3
medicine3
nature3
agriculture2
animals2
buildings2
cooking, american2
education2

Count of Place

PlaceCount
France1
India1
Liguria (Italy)1
Virginia1

Top 10: People and organisations

People and organisationsCount
Kettilby, Mary3
Baker, Alice1
Baker, Charles Albert1
Boulestin, X Marcel (1878-1943)1
Bright, Marilyn1
Colquitt, Harriet Ross1
Currie, Mr1
Dick, Miss1
Dieth, Eugen (1893-1956)1
Dunn, Ginette1

Count of Earliest date

Earliest dateCount
From 17004
From 18002
From 19009
From 20002

Count of Latest date

Latest dateCount
Up to 17994
Up to 18992
Up to 19998
Up to latest3

Archive Print Item

A little spice cookbook

Bright, Marilyn; Stewart, Lynda

1995

Includes index.

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Archive Print Item

Patrick O'Connell's refined American cuisine : the Inn at Little Washington

O'Connell, Patrick (1945-); Mardon, Gisele (1930-2015)

[2004]

Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sa...

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print part

The cottage cook; or, Mrs. Jones's cheap dishes. Shewing the way to do much good with little money

[Between ca. 1805 and 1818?]

Publisher's dates derived from the Catalogue of the Bradshaw Collection of Irish books (1916). Anon.

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Archive Print Item

A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses

Kettilby, Mary

1746

"There is little doubt... that Mary Kettilby was the principal author"--Maclean.

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Archive Print Item

Having crossed the Channel

Boulestin, X Marcel (1878-1943)

1934

"A little collection of scenes, impressions, excursions, itineraries and useful information about meals in those parts of France where the food and the wines are best, also about several places abroad...

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Archive Item

Dialect recording in Morebattle, Roxburghshire

Dieth, Eugen (1893-1956); Orton, Harold (1898-1975)

23 Aug 1939

[Side 1] Mr Currie tells an anecdote about a minister seeking selection for the local kirk, general discussion of local flower show, leeks, barley soups, scabious. [Side 2] Mr Currie recites the story...

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Archive Print Item

A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses

Kettilby, Mary

1734

"There is little doubt... that Mary Kettilby was the principal author"--Maclean. Second part has special t.p., which reads: A collection of receipts in cookery, physick, and surgery. Part II. Contai...

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Archive Print Item

A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses

Kettilby, Mary

1734

"There is little doubt... that Mary Kettilby was the principal author"--Maclean. Second part has special t.p., which reads: A collection of receipts in cookery, physick, and surgery. Part II. Contai...

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Archive Item

Sound Recording, Suffolk

Dunn, Ginette

11 September 1974

Priscilla Savage, recorded at home in Blaxhall; talks about the village Youth Hostel; her parents and siblings; food, diet and bread baking; own family and children; working in service; childhood in L...

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Archive Item

Sound Recordings, Cambridgeshire

Tammivaara, Irmeli

July 1975

[Collector announcement]; Wally Hull, recorded at Little Downham on the 15 July 1975 [continued from tape LAVC/SRE/A672r]; talks about winter weather; skating and champion skaters; his work as a postm...

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Archive Print Item

Herbs for the kitchen

Mazza, Irma Goodrich

1947

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