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1 to 12 of 30 records

Total number of records: 30

Top 10: Subject

SubjectCount
cooking (game)29
cooking (poultry)14
cuisine (gibier)6
cooking (fish)5
cooking (meat)3
cooking (wild foods)2
cooking, french2
cuisine (volailles)2
firearms2
cookery (game)1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)6
Beeton, Mrs (1836-1865)2
Drysdale, Julia2
Game Conservancy (Great Britain)2
Pollard, Hugh B C (1888-)2
Allison, Sonia1
Angier, Bradford1
Black, Maggie1
Coats, Prue (1925-)1
Cooke, Donovan1

Count of Earliest date

Earliest dateCount
From 18002
From 190026
From 20002

Count of Latest date

Latest dateCount
Up to 18992
Up to 199923
Up to latest5

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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How to cook game : in a hundred different ways

Hill, Georgiana

1867

Advertising material before and after text.

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The Game cookery book

Drysdale, Julia; Game Conservancy (Great Britain)

1975

Includes index.

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Game cooking

Gore, Lilli

1976

Originally published: London : Weidenfeld and Nicolson, 1974.

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Game cookery

Lousada, Patricia

1989

Includes bibliographical references (p. [224]) and index.

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The sporting epicure : the tradition of great game cookery

Eden, Ronald

1991

Includes bibliographical references (p. [207]-211) and index.

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Gourmet game

Scott, Philippa (1946-); Mardon, Gisele (1930-2015)

1989

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The game cookbook

Dickson Wright, Clarissa; Mardon, Gisele (1930-2015); Scott, Johnny (1948-)

2004

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Good poultry and game dishes : with a note on the cooking of wildfowl

Heath, Ambrose (1891-1969)

1953

Includes index.

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The master book of poultry and game

Smith, Henry (1902-)

c1949

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Mrs Beeton's poultry and game

Beeton, Mrs (1836-1865); Black, Maggie

1974

Includes index.

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