Search Special Collections

Archive Print Item: Cookery Camden A/DAN

The bakery trade as a career

Daniel, Albert R

[1944]

More details

Archive Print Item: Sheppard Pamphlets/SMI

The bakers of York and their ancient Ordinary

Smith, Lucy Toulmin (1838-1911)

[ca. 1888?]

Extracted from several issues of an unidentified publication; lacking all before p. 225 of pt.[2].

More details

Archive Collection: MS 1651

Whitfield family bakery, of Idle, near Bradford, notebooks and related material

Whitfield, Martha Ann (1865-1924)

c.1883-2000

Includes 1 sheet of photographs; 1 sheet of typscript notes; 1 notebook belonging to Martha Ann Whitfield, containing recipes used in the bakery; 2 notebooks belonging to Harriet Heggs (née Barker); ...

More details

Archive Print Item: Cookery A/POW

The assize of bread : with sundry good and needful ordinances for bakers, brewers, inholders, victuallers, vintners and butchers; and other assizes in weights and measures which by the laws of this realm are commanded to be observed and kept by all manner of persons as well within liberties as without. Whereunto are also added sundry good and needful orders in making and retailing of all kinds of lawful breads... agreeing with the statutes, laws, ancient orders and customs of this realm of England. Which statutes, ancient orders and customs ... have been seen, allowed, and are commanded to be kept by the right honorable the lords & others of the Kings majesties honorable Privy-Council. Newly corrected & enlarged from twelve pence the quarter of wheat unto three pound and six pence the quarter, according to the rising and falling of the price in the market, by six pence altering in every quarter. Also, the ordering of the clerk of the markets office and for reformatation of false weights and measures according to the statute

Powel, John gent

1671

By John Powel.

More details

Archive Print Item: Cookery Camden A/BEN

Cake making

Bennion, Edmund Baron; Stewart, James of National Bakery School

1943

More details

Archive Print Item: Cookery Bateman A/FLO

Bulletin (1980, no.6, Dec. p.245-29)

Flour Milling and Baking Research Association

1988-1990

More details

Archive Print part: Early Science 6 1761 DES/A1

Description et détails des arts du meunier, du vermicelier et du boulenger : avec une histoire abrégée de la boulengerie & un dictionnaire de ces arts

Malouin, Paul Jacques (1701-1777); Académie des Sciences

1767

Part of a series published by the Académie des sciences, Paris, entitled Description des arts et métiers.

More details

Archive Print part: Early Science 6 1761 DES/M2

Description et détails des arts du meunier, du vermicelier et du boulenger : avec une histoire abrégée de la boulengerie & un dictionnaire de ces arts

Malouin, Paul Jacques (1701-1777); Académie des Sciences

1767

Part of a series published by the Académie des sciences, Paris, entitled Description des arts et métiers.

More details

Archive Print Item: Cookery A/KIR Contains digital media

The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.1)

Kirkland, John

1911

More details

Archive Print Item: Cookery A/KIR Contains digital media

The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.2)

Kirkland, John

1911

More details

Archive Print Item: Cookery A/KIR Contains digital media

The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.3)

Kirkland, John

1911

More details

Archive Print Item: Cookery A/KIR Contains digital media

The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.4)

Kirkland, John

1911

More details