Search Special Collections

Archive Print Item: Mardon Collection

The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes

Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick

[1987]

"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...

More details

Archive Print Item: Mardon Collection

La cuisine romaine antique

Blanc, Nicole; Mardon, Gisele (1930-2015); Nercessian, Anne

[1992]

Includes bibliographical references (pages 221-223).

More details

Archive Print Item: Cookery D/CHA

Petrus Ciacconius Toletanus De triclinio Romano

Chacon, Pedro (1527-1581); Orsini, Fulvio (1529-1600)

1588

More details

Archive Print Item: Cookery D/CHA Contains digital media

Petrus Ciacconius Toletanvs De triclinio, sive de modo convivandi apud priscos Romanos, & de conviviorum apparatu

Chacon, Pedro (1527-1581); Orsini, Fulvio (1529-1600); Mercuriale, Girolamo (1530-1606)

1689

Title page in red and black.

More details and larger image

Archive Print Item: Cookery D/CHA

Petrus Ciacconius Toletanus De triclinio : sive de modo convivandi apud priscos Romanos et de conviviorum apparatu. Accedit Fulvii Ursini appendix et Hier. Mercurialis De accubitus in coena antiquorum origine dissertatio

Chacón, Pedro (1527-1581); Orsini, Fulvio (1529-1600); Mercuriale, Girolamo (1530-1606)

1758

Includes indexes.

More details