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1 to 2 of 2 records

Total number of records: 2

Count of Subject

Subject	Count
baked products	2
confectionery	2
cookies	2
pastry	2

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families

Hérisse, Emile

1893

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families

Hérisse, Emile

1893

Includes index.