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1 to 12 of 18 records

Total number of records: 18

Count of Subject

SubjectCount
cooking, greek18
food habits2
appetizers1
cooking1
cooking, cypriot1
cooking, roman1
gastronomy1

Top 10: People and organisations

People and organisationsCount
Barron, Rosemary2
Dalby, Andrew (1947-)2
Paradissis, Chrissa2
Salaman, Rena2
Boyd, Lizzie1
Campion, Charles1
Chrysanthou, Julia1
Chrysanthou, Xenia1
Duncan, Maro1
Grainger, Sally1

Count of Earliest date

Earliest dateCount
From 190017
From 20001

Count of Latest date

Latest dateCount
Up to 199912
Up to latest6

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Greek cooking

Howe, Robin

1969

Third impression 1969; first published 1960.

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Cooking the Greek way

Duncan, Maro

1964

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Real Greek food

Kyriakou, Theodore; Campion, Charles

2000

Includes index.

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Exciting Greek dishes

Sklavunu, Maria N; Paradissio, S A

1977

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Greek island cookery

Salaman, Rena; Smith, Linda

1987

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Pure Greek cooking

Spanos, Anna Z (1899-); Spanos, John

c1976

Includes index.

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The best book of Greek cookery

Paradissis, Chrissa

1976

Spine title: Greek cookery.

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Recipes from a Greek island

Jacobs, Susie

1991

Includes bibliographical references (p. 144) and index.

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The best book of Greek cookery

Paradissis, Chrissa

1976

Spine title: Greek cookery.

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Reader's Digest/Perrier guide to the Greek menu

Roden, Claudia; Boyd, Lizzie; Reader's Digest Association

c1982

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