Skip to main content

Library

Search Special Collections

Suggestions

Did you mean: father or framed

Results

1 to 4 of 4 records

Total number of records: 4

Count of Subject

Subject	Count
cooking (vegetables)	4
gardening	3
vegetable gardening	3
cooking	1
cooking, french	1
cuisine (légumes)	1

Count of People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	1
Wells, Patricia	1

Count of Earliest date

Earliest date	Count
From 1700	3
From 2000	1

Count of Latest date

Latest date	Count
Up to 1799	3
Up to latest	1

Archive Print Item

Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

Archive Print Item

Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

Archive Print Item

Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

Archive Print Item

Vegetable harvest : vegetables at the center of the plate

Wells, Patricia; Mardon, Gisele (1930-2015)

[2007]

Includes index. A volume of recipes and culinary tips featuring appetizers, main dishes, and desserts that use fresh vegetables. "The potager, or French vegetable garden, represents the very best of...