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1 to 12 of 62 records

Total number of records: 62

Top 10: Subject

SubjectCount
menus62
cooking, english14
dinners and dining10
cooking9
entertaining9
cooking, french7
cooking, american5
international cooking5
gastronomy4
table4

Top 10: People and organisations

People and organisationsCount
Simon, Andre Louis (1877-1970)3
Craig, Elizabeth (1883-1980)2
Filippini, Alessandro2
Fowler, Sina Faye2
Guarracino, Beatrice2
Heath, Ambrose (1891-1969)2
Lake, Nancy2
Little, May2
Mclean, Beth Bailey (1892-)2
Peel, Mrs C S2

Count of Earliest date

Earliest dateCount
From 18008
From 190054

Count of Latest date

Latest dateCount
Up to 18995
Up to 199957

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Practical cookery for all

Anding, Blanche

[1949?]

Includes index.

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Family meals and hospitality

Lewis, Dora S (1893-); Peckham, Gladys C; Hovey, Helen Stone

[1955]

Includes bibliographies and index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Dinners of the day

Praga, Mrs Charles

1899

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Breakfasts, luncheons, and ball suppers

L, Major

1887

Advertisements: p. 1-16 at end.

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The book of breakfasts : with menus, recipes and breakfast lore

McNeill, F Marian (1885-1973)

1932

Includes index.

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The popular cooking guide

Senn, Charles Herman (1862-1934)

[1920]

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