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Archive Print Item: Cookery Camden A/CHE

Musings of a Chinese gourmet : food has its place in culture

Cheng, F T (1884-)

1954

Additional Chinese title: Shih lun.

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Archive Print Item: Cookery Camden A/CHA

How to cook and eat in Chinese

Chao, Buwei Yang

1968

Includes index.

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Archive Print Item: Cookery Camden A/CHU

The pleasures of Chinese cooking

Chu, Grace Zia; Miller, Grambs

1964

Originally published: New York : Simon and Schuster, 1962.

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Archive Print Item: Cookery Camden A/FEN

The joy of Chinese cooking

Feng, Doreen Yen Hung

1952

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Archive Print Item: Cookery Camden A/FRO

Cooking the Chinese way

Froud, Nina (1914-)

1960

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Archive Print Item: Cookery Camden A/HON

The Chinese cook book

Hong, Wallace Yee

c1952

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Archive Print Item: Cookery Camden A/LO

Cooking the Chinese way

Lo, Kenneth H C

1955

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Archive Print Item: Cookery Camden A/RIC

The art of Chinese cookery

Richmond, Sonya

1964

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Archive Print Item: Cookery Camden A/TSE

Chinese cooking made easy

Tseng, Rosy

1963

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Archive Print Item: Cookery Camden A/SEA

Strange newes from China : a first Chinese cookery book

Searle, Townley

1932

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Archive Print Item: Cookery Camden A/WON

Chinese cookery

Wong, Ella-Mei

1962

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Archive Print Item: Cookery Camden A/YEP

Chinese recipes for home cooking : complete recipes and methods of preparation for the most popular, famous and traditional Chinese dishes

Yep, Yung Hee

1953

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