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The Joyce of cooking : food & drink from James Joyce's Dublin
Armstrong, Alison (1943-)
[1986]
Bibliography: pages 244-245.
An anonymous eighteenth-century recipe book containing culinary, medical and household recipes
17--
The book begins '[index] Almond'. Recipes are ascribed to 'Mrs. Gorden' (p.10), 'Raffald' (p.45), 'Miss Hall' (p.48), 'Mrs. Masterson' (p.198) and 'Mr. Webb' (p.226).