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1 to 2 of 2 records

Total number of records: 2

Count of Subject

Subject	Count
food	2
cooking, english	1
drinking customs	1

Count of People and organisations

People and organisations	Count
Ainsworth-Davis, J R	1
Flour Advisory Bureau	1
Matthews, Wendy	1
Wells, Dilys	1

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Cooking through the centuries

Ainsworth-Davis, J R

1931

"Short list of books": p. 235-240.

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Second book of food and nutrition

Matthews, Wendy; Wells, Dilys; Flour Advisory Bureau

1973

Previous ed.: 1968. Includes index.