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1 to 7 of 7 records

Total number of records: 7

Top 10: Subject

Subject	Count
cooking	4
cooking, british	2
cooking, french	2
cooking (herbs)	1
cooking, english	1
cuisine (fines herbes)	1
food and wine pairing	1
herb farming	1
herb gardening	1
herbaceous plants	1

Count of People and organisations

People and organisations	Count
Boxer, Arabella (1934-)	7
Mardon, Gisele (1930-2015)	7
Back, Philippa	1
Cracknell, Alan	1
Wine and Food Society	1

Archive Print Item

A second slice : an anthology (c.2)

Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)

[1966]

Facsims. on endpapers. Spiral binding with each leaf cut horizontally to form 3 sections; each section continuously foliated from top to bottom. Sources of some recipes given. Includes index. "A th...

Archive Print Item

First slice your cookbook

Boxer, Arabella (1934-); Cracknell, Alan; Mardon, Gisele (1930-2015); Wine and Food Society

1965

"The three-tier menu guide" --Slipcase.

Archive Print Item

The herb book

Boxer, Arabella (1934-); Mardon, Gisele (1930-2015); Back, Philippa

1980

Includes index.

Archive Print Item

The Sunday Times complete cook book (c.3)

Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)

[1983]

Includes index.

Archive Print Item

The Sunday Times complete cook book (c.2)

Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)

[1983]

Includes index.

Archive Print Item

The Sunday Times complete cook book

Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)

[1983]

Includes index.

Archive Print Item

A second slice : an anthology

Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)

[1966]

Facsims. on endpapers. Spiral binding with each leaf cut horizontally to form 3 sections; each section continuously foliated from top to bottom. Sources of some recipes given. Includes index. "A th...