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1 to 12 of 30 records

Total number of records: 30

Top 10: Subject

SubjectCount
cooking, greek18
food habits2
gastronomy2
agriculture1
anecdotes1
aphorisms and apothegms1
appetizers1
beer1
cooking1
cooking, cypriot1

Count of Place

PlaceCount
Aegean Islands (Greece and Turkey)1
Corfu Island (Greece)1
Crete (Greece)1
Ionian Islands (Greece)1

Top 10: People and organisations

People and organisationsCount
Simeo Sethus3
Barron, Rosemary2
Bogdan, Martin2
Bogdan, Martin (1631-1682)2
Dalby, Andrew (1947-)2
Galen2
Paradissis, Chrissa2
Salaman, Rena2
Athenaeus of Naucratis1
Bedrotus, Jacobus1

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Earliest dateCount
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From 17002
From 190020
From 20001

Count of Latest date

Latest dateCount
Up to 15994
Up to 16993
Up to 17992
Up to 199914
Up to latest7

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Greek cooking

Howe, Robin

1969

Third impression 1969; first published 1960.

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The Greek islands

Mead, Robin

1979

Includes index.

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Cooking the Greek way

Duncan, Maro

1964

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Real Greek food

Kyriakou, Theodore; Campion, Charles

2000

Includes index.

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Exciting Greek dishes

Sklavunu, Maria N; Paradissio, S A

1977

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Greek island cookery

Salaman, Rena; Smith, Linda

1987

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Pure Greek cooking

Spanos, Anna Z (1899-); Spanos, John

c1976

Includes index.

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The best book of Greek cookery

Paradissis, Chrissa

1976

Spine title: Greek cookery.

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Recipes from a Greek island

Jacobs, Susie

1991

Includes bibliographical references (p. 144) and index.

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The best book of Greek cookery

Paradissis, Chrissa

1976

Spine title: Greek cookery.

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