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Archive Print Item: Chaston Chapman Brewing/BLA Contains digital media

Theoretical and practical remarks on G. Blake's system of malting and brewing : confirmed by near 50 years' most sedulous study of its elementary principles... He particularly recommends a trial of his apparatus for procuring gas as a substitute for yeast ... to which will be added, a description of his new and improved sacchrometer, which acts without the use of any weight ... [etc.]

Blake, George (fl. 1817)

1817

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Archive Print Item: Large Cookery Bateman A/COL

Country bread

Collister, Linda; Blake, Anthony

2000

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Archive Print Item: Cookery Bateman A/LAD

My gastronomy

Ladenis, Nico; Crompton-Batt, Alan; Blake, Anthony

1987

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Archive Print Item: Cookery Camden A/RUT

Home economics

Ruth, Beryl; Blake, Quentin; Deakins, Cyril

1966

"The content... has been based on the requirements of the Certificate of Secondary Education."--Foreword.

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Archive Print Item: Cookery Lutterworth A/MEL

David Mellor kitchen guide : a good cook's catalogue

Mellor, David; Driver, Christopher P; Blake, Quentin

[1982?]

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Archive Print Item: Cookery Camden D/RUT

Economeg y cartref

Ruth, Beryl; Edwards, Mair; Edwards, Trefor (1928-); Blake, Quentin; Deakins, Cyril

1972

Translation of 'Home economics'. 2nd ed., 1970.

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Archive Print Item: Cookery Bateman A/BAL

Great Indian feasts : 130 wonderful, simple recipes for every festive occasion

Baljekar, Mridula

2005

Includes index.

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Archive Print Item: Large Cookery Bateman A BLA

Great chefs of France

Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)

[1978]

Includes bibliographical references (page 238) and index.

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