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Archive Print Item: Cookery Camden A/BRE

Chef Herman's story : how we started students on successful foodservice careers

Breithaupt, Herman A (1896-); Herring, Betty L

[c1972]

Bibliography: p. [235].

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Archive Print Item: Cookery Bateman A/JAC

Michael Jackson's malt whisky companion : a connoisseur's guide to the malt whiskies of Scotland

Jackson, Michael (1942-2007)

1989

Bibliography: p235.

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Archive Print Item: Cookery Bateman A/PEP

Drinking wine : a complete guide for the buyer & consumer

Peppercorn, David (1931-); Cooper, Brian (1927-); Blacker, Elwyn

1982

Bibliography: p234-235. - Includes index.

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Archive Print Item: Cookery Camden A AIN

Cooking through the centuries

Ainsworth-Davis, J R

1931

"Short list of books": p. 235-240.

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Archive Print Item: Cookery Bateman A PEA

The International Wine and Food Society's guide to traditional British cookery

Pearse, Maggie Malpas; Swain, Kenneth; Wilson, C Anne; International Wine and Food Society

[1972]

Includes bibliographical references (page 235) and index.

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Archive Print Item: Cookery A MAT

Second book of food and nutrition

Matthews, Wendy; Wells, Dilys; Flour Advisory Bureau

1973

Previous ed.: 1968. Includes index.

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Archive File: MS 485 Contains digital media

An anonymous eighteenth-century recipe book containing culinary, medical and household recipes

17--

The book begins '[index] Almond'. Recipes are ascribed to 'Mrs. Gorden' (p.10), 'Raffald' (p.45), 'Miss Hall' (p.48), 'Mrs. Masterson' (p.198) and 'Mr. Webb' (p.226).

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