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1 to 12 of 72 records

Total number of records: 72

Top 10: Subject

SubjectCount
cooking, english17
home economics16
cooking7
cooking, french6
cooking, american4
food3
dinners and dining2
fasts and feasts2
advertising1
alternative lifestyles1

Top 10: People and organisations

People and organisationsCount
Hammerton, John Alexander15
Hammerton, Sir John Alexander (1871-1949)15
Farley, John14
Johnson, Richard14
Johnson, Richard (1793)14
Pellaprat, Henri-Paul (1869-1949)6
Blanc, Raymond (1949-)5
Great Britain. Ministry of Food5
Great Britain4
Miller, Mark Charles (1949-)4

Count of Earliest date

Earliest dateCount
From 17008
From 180019
From 190040
From 20004

Count of Latest date

Latest dateCount
Up to 17998
Up to 18997
Up to 199946
Up to latest10

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Cook it the French way

Wilcox, Barbara; Vigoureux, Paul

1960

Previous ed. 1949.

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Recipes continental

Michaelis-Jena, Ruth

1954

Previous ed. 1949.

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The ABC of preserving

Great Britain. Ministry of Food; Great Britain. Ministry of Agriculture and Fisheries; Great Britain. Central Office of Information

1952

Previous ed. 1949.

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The art of egg cookery

Seranne, Ann (1914-1988)

1960

Originally published by Doubleday, 1949.

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Pressure cooking by Harrods, including recipes

Patten, Marguerite; Harrods Limited

[195-?]

1st ed. published 1949.

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The ABC of cookery

Great Britain. Ministry of Food

1945

Cover title.

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Cookery calendar

Great Britain. Ministry of Food

194-]-

Oct/Nov-July/Aug (1947-1948); Oct/Nov-Jan/Feb (1948-1949); Apr/May-June/July (1949); Oct/Nov-Jan/Feb (1949-1950); May/June (1950) Each issue consists of recipes printed on both sides of 1 sheet of ...

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Food and nutrition

Great Britain. Ministry of Food

194-

v.2, no.9-v.4, no.1 (1947-1949); v.4, no.4-v.5, no.2 (1949-1950); v.5, no.4 (1950); v.5, no.6 (1950) "Published every fourth week"

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Retail price list : groceries and provisions

Great Britain. Ministry of Food

1949

Cover title. "Details of temporary ration changes, etc., are not given in the list."--Cover. "3rd January, 1949."--Cover

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