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Total number of records: 13
Top 10: People and organisations
People and organisations | Count |
---|---|
Gardiner, G | 3 |
Gardiner, G (1919) | 3 |
Steel, Flora Annie Webster (1847-1929) | 3 |
Lankester, Sir E Ray (1847-1929) | 2 |
Panton, J E (Jane Ellen), 1847-1923 | 2 |
Robinson, James (1847-) | 2 |
Anguilbertus, Theobaldus | 1 |
Bute, John Patrick Crichton-Stuart Marquess of (1847-1900) | 1 |
Dumas, F G (1847-) | 1 |
Dumas, F. G | 1 |
Moorish recipes
Bute, John Patrick Crichton-Stuart Marquess of (1847-1900)
1955
Previously published for private circulation, 1954.
The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches
Steel, Flora Annie Webster (1847-1929); Gardiner, G (1919)
1909
Includes index.
Vegetable substances used for the food of man
Lankester, Sir E Ray (1847-1929)
1846
By Edwin Lankester.
The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches
Steel, Flora Annie Webster (1847-1929); Gardiner, G (1919)
1909
Includes index.
The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches
Steel, Flora Annie Webster (1847-1929); Gardiner, G (1919)
1921
Includes index.
The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes : with many useful miscellaneous receipts and full directions for the construction of an economical drying-chimney and apparatus on an entirely original plan
Robinson, James (fl.1847)
1847
Bitting, K.G. Gastronomic bib p. 401.
The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes : with many useful miscellaneous receipts and full directions for the construction of an economical drying-chimney and apparatus on an entirely original plan
Robinson, James (fl.1847)
1847
Bitting, K.G. Gastronomic bib p. 401.