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1 to 11 of 11 records

Total number of records: 11

Count of Record type

Record typeCount
Books and printed items9
Archives2

Top 10: Subject

SubjectCount
cooking3
cooking for the sick2
cooking, italian2
kitchen utensils2
mead2
menus2
beer1
canning and preserving1
chemistry, analytic1
cooking (variety meats)1

Count of People and organisations

People and organisationsCount
Gayre of Gayre and Nigg, Robert (1907-1996)2
Julius III, Pope, 1487-15552
Paul III, Pope, 1468-15492
Scappi, Bartolomeo2
Time-Life Books2
Brears, David John1
King, Frank Alfred (1909-)1
Plat, Hugh1
Plat, Sir Hugh (1552-1611?)1

Count of Earliest date

Earliest dateCount
From 16001
From 17001
From 19007

Count of Latest date

Latest dateCount
Up to 16991
Up to 17991
Up to 19996
Up to latest1

Archive Print Item

Sauces

Time-Life Books

c1982

Bibliography: p174-176

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Archive Print Item

Offal

Time-Life Books

c1981

Includes indexes.

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Archive Print Item

Beer has a history

King, Frank Alfred (1909-)

[1947?]

"Index to books and periodicals quoted in the text" : p. 175-176.

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Archive File

Note book on methods of chemical analysis of foodstuffs and other substances compiled by David John Brears

Brears, David John

1907-1909

Includes, inserted on p.177, photocopy of a testimonial to D. J. Brears, 1909

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Archive Print part

A closet for ladies and gentlewomen, Or, the art of preserving, conserving, and candyin. With the manner how to make diverse kindes of syrupes, and all kinde of banqueting stuffes. Also divers soveraigne medicines and salues for sundry diseases

Plat, Sir Hugh (1552-1611?)

1611

Title and each page of text in ornamental border. Error in paging: p. 179 misnumbered 176. Anon. Attributed to Sir Hugh Platt by Bitting.

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Le Nouveau guide Gault-Millau Connaissance des voyages

1973-1982

no.87 (juillet 1976); no.91-92 (nov.-déc. 1976); no.94-96 (fév.-avril 1977); no.98-100 (juin-aout 1977); no.102-103 (oct.-nov. 1977); no.106-113 (fév.-sept. 1978); no. 116 (déc. 1978); no.118-137 ...

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Opera di M. Bartolomeo Scappi, cuoco secreto di Papa Pio V : divisa in sei libri... con il discorso funerale che fu fatto nelle essequie di Papa Paulo III. Con le figure che fanno bisogno nella cucina, & alli reverendissimi nel conclave

Scappi, Bartolomeo

Imprint from colophon. Venetian imprimatur, sig. a3r, dated: 1570. 22. Martij. Imprimaturs of Pius V and Cosimo de' Medici name the brothers Francesco and Michele Tramezzino. Running title: Libro pr...

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Archive Print Item

Opera di M. Bartolomeo Scappi, cuoco secreto di Papa Pio V : divisa in sei libri... con il discorso funerale che fu fatto nelle essequie di Papa Paulo III. Con le figure che fanno bisogno nella cucina, & alli reverendissimi nel conclave

Scappi, Bartolomeo

Imprint from colophon. Venetian imprimatur, sig. a3r, dated: 1570. 22. Martij. Imprimaturs of Pius V and Cosimo de' Medici name the brothers Francesco and Michele Tramezzino. Running title: Libro pr...

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