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Total number of records: 138
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Adventures in dining : the gourmet's guide to central London 1980
Campbell, Diana M T; Dodd, Graham; Kelly, Ken; Mardon, Gisele (1930-2015)
[1980?]
Adventures in dining : the gourmet's guide to north west London (inc. Hertfordshire - Buckinghamshire) 1980
Campbell, Diana M T; Dodd, Graham; Kelly, Ken; Mardon, Gisele (1930-2015)
[1980?]
Adventures in dining : the gourmet's guide to south west London (inc. Surrey) 1980
Campbell, Diana M T; Dodd, Graham; Kelly, Ken; Mardon, Gisele (1930-2015)
[1980?]
Great chefs of France
Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)
[1978]
Includes bibliographical references (page 238) and index.
Kulinari︠i︡a
Abaturov, P V; Lifshi︠t︡s, M O; Soviet Union. Ministerstvo torgovli
1955
At head of title: Ministerstvo torgovli SSSR.
The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook
Rylance, Ralph; Freeman, Janet Ing; Bedford, John Victor (1941-2019)
2012
Includes bibliographical references and index. The Epicure's almanack and its author -- In and around London -- Where to eat, when, and with whom -- Eating, drinking, cooking, ane marketing. "The ...
The American stranger's guide to London and Liverpool at table. How to dine and order a dinner; and where to avoid dining. With practical hints to butlers and cooks. To which is appended the Royal Yacht Squadron steward's manual, and receipts with truisms for the million
1859
Cover title: London and Liverpool at table.
The food of the people : being the history of industrial feeding
Curtis-Bennett, Sir Noel (1882-1950)
1949
Bibliography: p. 305-309.
The food of the people : being the history of industrial feeding
Curtis-Bennett, Sir Noel (1882-1950)
1949
Bibliography: p. 305-309.