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Total number of records: 253
Count of Collection group
Top 10: Subject
Top 10: Place
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Simon, Andre Louis (1877-1970) | 36 |
| Wine and Food Society | 23 |
| Brillat-Savarin, Jean-Anthelme | 14 |
| Grimod De La Reyniere, Alexandre-Balthazar-Laurent (1758-1837) | 8 |
| Mardon, Gisele (1930-2015) | 8 |
| Coste, Jean-Francois | 6 |
| Coste, Jean-Francois (1741-1819) | 6 |
| Doran, John (1807-1878) | 6 |
| Grimod De La Reyniere, Alexandre-Balthazar-Laurent | 6 |
| Hayward, A (1801-1884) | 6 |
Count of Earliest date
Cookery book, compiled by Antonius Ricettius, gastronomicus
Ricettius, Antonius
c.1750
A collection of recipes
Eating, by Arnold Bennett
Bennett, Arnold (1867-1931)
1926
Four leaves of revised rough draft, dated 13.7.26 at the beginning, 14.7.26 at the end
Drinking, by Arnold Bennett
Bennett, Arnold (1867-1931)
1926
Four leaves of revised rough draft, dated 10.7.26, together with a pencil note: "This is urgent, - that a copy can be sent to Pinker for U.S.A.".
Private thoughts on European hotels, by Arnold Bennett
Bennett, Arnold (1867-1931)
1926
Seven leaves of a revised rough draft, written on note-paper headed 75, Cadogan Square, S.W.1, and dated 10.3.26 at the beginning, 17.3.26 at the end
The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits Propos Culinaires
Davidson, Alan (1924-2003); Saberi, Helen; McGee, Harold; Wilson, C Anne
[2002]
Includes bibliographical references. An anthology of articles from the food history journal "Petits Propos Culinaires" features essays on a wide variety of cuisine; its history, ingredients and perso...
The Fat Duck cookbook
Blumenthal, Heston; Blumenthal, Heston; Mardon, Gisele (1930-2015)
2009
Originally published: as The big Fat Duck cookbook. 2008. Includes index. Includes bibliographical references and index.
The art of dining : a history of cooking & eating
Paston-Williams, Sara; Bedford, John Victor (1941-2019); National Trust (Great Britain)
1993
Includes bibliographical references (pages 338-340) and index. Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter...
Bibliographie gastronomique
Vicaire, Georges (1853-1921); Ginisty, Paul (1855-1932)
1890
"Tiré à 50 exemplaires sur papier de Hollande; 450 sur beau papier velin."