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1 to 12 of 95 records

Total number of records: 95

Count of Record type

Record type	Count
Books and printed items	94
Archives	1

Count of Collection group

Collection group	Count
Cookery Collection	89
Brotherton Collection	1
Herbert Read Collection	1
Leeds Russian Archive	1

Top 10: Subject

Subject	Count
baking	95
bread	28
confectionery	17
bakers and bakeries	13
cake	11
caterers and catering	11
cooking	11
pastry	8
desserts	5
cooking, american	4

Count of Place

Place	Count
France	1
Paris (France)	1

Top 10: People and organisations

People and organisations	Count
Kirkland, John	12
Mardon, Gisele (1930-2015)	4
Daniel, Albert R	3
Great Britain	3
Great Britain. Ministry of Food	3
Lawrence, Sue (1955-)	3
Wells, Robert (1947-)	3
Berry, Mary (1935-)	2
British Broadcasting Corporation	2
Great Britain. Patent Office	2

Count of Earliest date

Earliest date	Count
From 1600	1
From 1800	9
From 1900	75
From 2000	10

Count of Latest date

Latest date	Count
Up to 1699	1
Up to 1899	5
Up to 1999	74
Up to latest	15

Archive Collection

Whitfield family bakery, of Idle, near Bradford, notebooks and related material

Whitfield, Martha Ann (1865-1924)

c.1883-2000

Includes 1 sheet of photographs; 1 sheet of typscript notes; 1 notebook belonging to Martha Ann Whitfield, containing recipes used in the bakery; 2 notebooks belonging to Harriet Heggs (née Barker); ...

Archive Print Item

Dian shi gao dian

Yunnan sheng tang ye yan jiu shu cai gong si. Shang ban gong ye ke

1985

Archive Print Item

The story of bread

Sheppard, Ronald (1920-); Newton, Edward (1928-)

1957

Archive Print Item

Zapekanki, sufle, pirogi

Włodek, Stanisław

1979

Archive Print Item

Woman's realm book of 101 ways with bread

King, Susan

1980

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Bread, cakes, and biscuits

Beaty-Pownall, S

1906

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

A treatise on the art of baking : with a preliminary introduction, shewing the various productions of the different quarters of the globe -- observations on the present state of agriculture --the farmer and middleman -- strictures on the corn bill, &c. With a number of valuable receipts, original and selected for the baker and domestic circle

White, John (fl.1828)

1828

Archive Print Item

Patents for inventions : abridgments of specifications relating to cooking, bread-making, and the preparation of confectionery

Great Britain. Patent Office

1873

"Printed by order of the Commissioners of Patents." Consists of abstracts arranged chronologically, with subject and inventor indexes.

Archive Print Item

Patents for inventions : abridgments of specifications relating to cooking, bread-making, and the preparation of confectionery

Great Britain. Patent Office

1882

"Printed by order of the Commissioners of Patents."

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The royal baker and pastry cook : a manual of practical cookery

New York Cooking School

1902

Includes index.

Archive Print Item

The ship's baker

Bond, Richard (fl.1918-1946)

1923

Includes index.

Archive Print Item

Any one can bake

Royal Baking Powder Company

c1929

"Printed in U.S.A.".