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The art of cookery, in imitation of Horace's Art of poetry : With some letters to Dr. Lister and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added, Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius
[1708]
By William King.
The art of cookery, in imitation of Horace's Art of poetry : With some letters to Dr. Lister and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added, Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius
[1708]
By William King.
The art of cookery, in imitation of Horace's Art of poetry : With some letters to Dr. Lister and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added, Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius
[1708]
By William King.
The art of cookery : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Apicius; Lister, Martin (1638?-1712)
[1712?]
A satire, by William King, on Martin Lister's edition of Apicius, "De opsoniis et condimentis," 1705. Frequently dated [1710?] but Lintot's list of books at end includes items dated 1712. See also F...
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta
1541
The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta
1541
The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta
1541
The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.
In hoc opere contenta Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri X. Item, Gabrielis Humelbergij Medici, physici Isnensis in Apicij Caelij libros X. Annotationes
Apicius; Humelberg, Gabriel (fl. 16th cent)
1542
"The first work was probably written in the 3rd century by one Caelius and published under title: Apicius de re coquinaria." Mansell v. 18, p. 384.
In hoc opere contenta Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri X. Item, Gabrielis Humelbergij Medici, physici Isnensis in Apicij Caelij libros X. Annotationes
Apicius; Humelberg, Gabriel (fl. 16th cent)
1542
"The first work was probably written in the 3rd century by one Caelius and published under title: Apicius de re coquinaria." Mansell v. 18, p. 384.
In hoc opere contenta Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri X. Item, Gabrielis Humelbergij Medici, physici Isnensis in Apicij Caelij libros X. Annotationes
Apicius; Humelberg, Gabriel (fl. 16th cent)
1542
"The first work was probably written in the 3rd century by one Caelius and published under title: Apicius de re coquinaria." Mansell v. 18, p. 384.
Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius eingeleitet, übersetzt und erläutert von Elisabeth Alföldi-Rosenbaum
Apicius; Alföldi-Rosenbaum, Elisabeth
1971
Includes bibliographical references (p. 105) and index.
Apicius : cookery and dining in imperial Rome: a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria
Apicius; Vehling, Joseph Dommers (1879-1950)
1936
Added t.-p.: Apicii libri X, qui dicuntvr de obsoniis et condimentis, sive arte coquinaria, quæ extant; nunc primum anglice reddidit proœmio bibliographico atque interpretatione defensit varlisque a...