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Total number of records: 113
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The American stranger's guide to London and Liverpool at table. How to dine and order a dinner; and where to avoid dining. With practical hints to butlers and cooks. To which is appended the Royal Yacht Squadron steward's manual, and receipts with truisms for the million
1859
Cover title: London and Liverpool at table.
The food of the people : being the history of industrial feeding
Curtis-Bennett, Sir Noel (1882-1950)
1949
Bibliography: p. 305-309.
The food of the people : being the history of industrial feeding
Curtis-Bennett, Sir Noel (1882-1950)
1949
Bibliography: p. 305-309.
Industrial canteen catering : being the report of a conference organised by the Food Education Society for the exchange of up-to-date knowledge on nutrition in relation to large scale catering
Garbutt, Phyllis Louisa; Food Education Society (Great Britain)
1944
Italian bouquet : an epicurean tour of Italy
Chamberlain, Samuel (1895-1975); Chamberlain, Narcissa G
1958
"Based on a series of articles that were inaugurated in Gourmet in March, 1954, under the title 'A gastronomic tour of Italy' and that continued over a period of more than two years.".
Masterpieces of French cuisine
Amunategui, Francis; Ortiz, Elisabeth Lambert
1971
Translation of Joies de la gastronomie.