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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
waiters5
table3
carving (meat, etc.)2
restaurants1

Count of People and organisations

People and organisationsCount
Senn, Charles Herman (1862-1934)2
Crippa, Ronald Victor1
Currie, A J1
Currie, A. J1
Fuller, John1
Fuller, John (1916-)1
Lillicrap, D R (1935-)1
Marshall, Alfred Charles1
Simms, Arthur Edwin1

Count of Earliest date

Earliest dateCount
From 18001
From 19004

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Food and beverage service

Lillicrap, D R (1935-)

1971

Includes index.

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Restaurant service : a manual on training and organisation

Crippa, Ronald Victor; Simms, Arthur Edwin

[1950]

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The waiter

Fuller, John (1916-); Currie, A J; Marshall, Alfred Charles

1965

Includes index.

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