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1 to 6 of 6 records

Total number of records: 6

Top 10: Subject

SubjectCount
restaurateurs6
cooks3
cuisiniers2
restaurateurs (alimentation)2
accord des vins et des mets1
cooking1
cooking, chinese1
cooking, english1
cooking, italian1
cuisine italienne1

Count of Place

PlaceCount
Australien1
Grossbritannien1
Italy1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)2
Berry, Ian1
Fort, Matthew1
Gallati, Mario (1889-)1
Gallati, Mario, 1889-1
Heathcote'S (Restaurant)1
Heathcote, Paul1
Johnson, James M (1936-)1
Langan, Peter1
Lo, Kenneth1

Count of Earliest date

Earliest dateCount
From 19005
From 20001

Count of Latest date

Latest dateCount
Up to 19995
Up to latest1

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Mario of the Caprice : the autobiography of a restaurateur

Gallati, Mario (1889-)

1960

Includes index.

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A life with food

Langan, Peter; Sewell, Brian

1990

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The accidental foodie

Whitaker, Neale; Mardon, Gisele (1930-2015)

2005

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The feast of my life

Lo, Kenneth H C

1993

Includes index.

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Paul Heathcote's rhubarb and black pudding

Fort, Matthew

1998

Includes index.

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The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes

Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick

[1987]

"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...

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