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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
cooking (chocolate)6
cuisine (chocolat)6
chocolat3
chocolate3
desserts3
chocolade1
chocolate desserts1
desserts au chocolat1
kookkunst1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)6
Brabant, Patricia2
Carles, MichèLe1
Cocolat (Shop)1
Desaulniers, Marcel1
Fleurent, Christine1
France, Christine1
Grand, Michael1
Herme, Pierre1
Lambert, Robert (1948-)1

Count of Earliest date

Earliest dateCount
From 19004
From 20002

Count of Latest date

Latest dateCount
Up to 19994
Up to latest2

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La maison du chocolat

Linxe, Robert; Mardon, Gisele (1930-2015); Carles, Michèle; Fleurent, Christine

2000

Introduction -- Friandises -- Petits gâteaux -- Grands gâteaux -- Entremets -- Glaces et boissons -- Tours de main.

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Cocolat : extraordinary chocolate desserts

Medrich, Alice; Mardon, Gisele (1930-2015); Brabant, Patricia

[1990]

Includes index.

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The ultimate chocolate book

Lambert, Robert (1948-); Mardon, Gisele (1930-2015); Brabant, Patricia

1990

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Chocolate ecstasy : 75 of the most dangerous recipes ever

France, Christine; Mardon, Gisele (1930-2015)

1996

Includes index.

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Death by chocolate : the last word on a consuming passion

Desaulniers, Marcel; Mardon, Gisele (1930-2015); Grand, Michael

1992

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Larousse du chocolat

Hermé, Pierre; Mardon, Gisele (1930-2015); Larousse (Firm)

[2005]

"380 recettes"--Cover.

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