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English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use
Hutchins, Sheila
1969, c1967
First published: London : Methuen, 1967. Includes index.
English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use
Hutchins, Sheila
1969, c1967
First published: London : Methuen, 1967. Includes index.
The International Wine and Food Society's guide to traditional British cookery
Pearse, Maggie Malpas; Swain, Kenneth; Wilson, C Anne; International Wine and Food Society
[1972]
Includes bibliographical references (page 235) and index.
Margaretta Acworth's Georgian cookery book
Acworth, Margaretta (1794); Prochaska, Alice; Prochaska, F K; Bedford, John Victor (1941-2019)
1987
A selection of recipes from Public Record Office C107/108, with modernised verions and introduction.