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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
cooking5
gastronomy1
wine and wine making1

Top 10: People and organisations

People and organisationsCount
Dallas, E S (1828-1879)2
Kettner, Auguste2
Apicius1
Attwell, Mabel Lucie (1879-1964)1
Booth, Annie M1
Burrill, Katharine1
Hudson, Derek1
Simon, Andre Louis1
Simon, Andre Louis (1877-1970)1
Street, A I M S1
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The amateur cook

Burrill, Katharine; Booth, Annie M; Attwell, Mabel Lucie (1879-1964)

[1905]

Includes index.

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Kettner's book of the table : a manual of cookery, practical, theoretical, historical

Dallas, E S (1828-1879); Kettner, Auguste; Hudson, Derek

1968

Originally published: London : Dulau, 1877.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Kettner's book of the table : a manual of cookery, practical, theoretical, historical

Dallas, E S (1828-1879); Kettner, Auguste

1912

"Preface to the second edition" -- pp. [4-8]. "Original edition, 1877. Reprinted, 1912".

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Table topics

Street, Julian (1879-1947); Street, A I M S; Simon, André Louis (1877-1970)

1961

Originally published: New York : Knopf, 1959.

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Apicius : cookery and dining in imperial Rome: a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria

Apicius; Vehling, Joseph Dommers (1879-1950)

1936

Added t.-p.: Apicii libri X, qui dicuntvr de obsoniis et condimentis, sive arte coquinaria, quæ extant; nunc primum anglice reddidit proœmio bibliographico atque interpretatione defensit varlisque a...

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