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Total number of records: 3
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Ration book cookery : recipes & history
Corbishley, Gill; Allison, Emily; English Heritage
2004
Previous ed.: 1985.
Food and cooking in prehistoric Britain : history and recipes
Renfrew, Jane M; Brears, Peter C D; English Heritage
1985
Includes bibliographical references (pages 41-42) and index.
Food and cooking in Roman Britain : history and recipes
Renfrew, Jane M; Brears, Peter C D; English Heritage
1985
Includes bibliographical references (pages 45-46) and index.