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Dining as a Roman emperor : how to cook ancient Roman recipes today
Salza Prina Ricotti, Eugenia; Apicius; Athenaeus of Naucratis
1999
Includes translated passages from Apicius, Athenaeus and other authors.
An der Tafel des Trimalchio : antike Rezepte für den heutigen Gebrauch
Apicius; Faltner, Max; Faltner, Gabrielle
1959
"Unsere Hauptquelle für die römische, ja für die antike Kochkunst überhaupt ist jedoch das unter dem Namen des Apicius überlieferte... [etc.]": p.14.
Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello
Apicius; Lister, Martin (1638?-1712); Almeloveen, Theodoor Jansson ab (1657-1712)
1709
Edited by Theod. Jans. van Almeloveen.
Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello
Apicius; Lister, Martin (1638?-1712); Almeloveen, Theodoor Jansson ab (1657-1712)
1709
Edited by Theod. Jans. van Almeloveen.
Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello
Apicius; Lister, Martin (1638?-1712); Almeloveen, Theodoor Jansson ab (1657-1712)
1709
Edited by Theod. Jans. van Almeloveen.
Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello
Apicius; Lister, Martin (1638?-1712); Almeloveen, Theodoor Jansson ab (1657-1712)
1709
Edited by Theod. Jans. van Almeloveen.
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta
1541
The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta
1541
The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, Natura rerum, & Popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Apicius; Thorer, Alban (1489-1550); Platina (1421-1481); Paulus Aegineta
1541
The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius De re coquinaria.
In hoc opere contenta Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri X. Item, Gabrielis Humelbergij Medici, physici Isnensis in Apicij Caelij libros X. Annotationes
Apicius; Humelberg, Gabriel (fl. 16th cent)
1542
"The first work was probably written in the 3rd century by one Caelius and published under title: Apicius de re coquinaria." Mansell v. 18, p. 384.
In hoc opere contenta Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri X. Item, Gabrielis Humelbergij Medici, physici Isnensis in Apicij Caelij libros X. Annotationes
Apicius; Humelberg, Gabriel (fl. 16th cent)
1542
"The first work was probably written in the 3rd century by one Caelius and published under title: Apicius de re coquinaria." Mansell v. 18, p. 384.
In hoc opere contenta Apicii Caelii De opsoniis et condimentis, sive arte coquinaria, libri X. Item, Gabrielis Humelbergij Medici, physici Isnensis in Apicij Caelij libros X. Annotationes
Apicius; Humelberg, Gabriel (fl. 16th cent)
1542
"The first work was probably written in the 3rd century by one Caelius and published under title: Apicius de re coquinaria." Mansell v. 18, p. 384.