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1 to 12 of 157 records

Total number of records: 157

Count of Collection group

Collection group	Count
Cookery Collection	118
Brotherton Collection	9
Leeds Philosophical and Literary Society	4
Leeds Russian Archive	2
John Evan Bedford Library of Furniture History	1
Liddle Collection	1

Top 10: Subject

Subject	Count
cooking (vegetables)	77
vegetable gardening	35
vegetables	34
herbs	14
materia medica, vegetable	14
fruit-culture	11
salads	9
cooking (fruit)	8
cooking, chinese	8
gardening	8

Count of Place

Place	Count
Covent Garden (London, England)	1
Great Britain	1
Israel	1
London (England)	1
Neat House (London, England)	1

Top 10: People and organisations

People and organisations	Count
Evelyn, John (1620-1706)	10
Arnaldus	4
Arnaldus De Villanova (1311)	4
Heath, Ambrose (1891-1969)	4
Joannes	4
Joannes De Mediolano	4
Mardon, Gisele (1930-2015)	4
Ross, Janet (1842-1927)	4
Great Britain	3
Hunter, Alexander	3

Count of Earliest date

Earliest date	Count
From 1500	5
From 1600	7
From 1700	17
From 1800	17
From 1900	105
From 2000	5

Count of Latest date

Latest date	Count
Up to 1599	5
Up to 1699	7
Up to 1799	17
Up to 1899	17
Up to 1999	99
Up to latest	11

Archive Print Item

Vegetables

Cullen, Margaret

1977

Archive Print Item

The cook's garden

Brown, Lynda

c1990

Archive Print Item

Jane Grigson's vegetable book

Grigson, Jane

[1991]

Originally published : 1978.

Archive Print Item

Jane Grigson's vegetable book

Grigson, Jane

1978

Includes index.

Archive Print Item

The vegetable book

Olney, Peter J S (1931-); Platt, Gillian

1979

Archive Print Item

Uncommon vegetables : how to grow & how to cook

Rohde, Eleanour Sinclair

1943

Archive Print Item

Vegetable cultivation and cookery

Rohde, Eleanour Sinclair

[1938]

Archive Print Item

Growing, freezing and cooking

Mossman, Keith; Norwak, Mary

1974

Archive Print Item

Unusual vegetables

James, Erma Harvey

1956

Archive Print Item

Our war-time kitchen garden : the plants we grow and how we cook them

Jerrold, Tom

1917

"In introducing under a new title this second and enlarged edition of Tom Jerrold's well-known book."--T.p. verso.

Archive Print Item

Jia chang yan cai

Li, Zhang

1982

Archive Print Item

Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.