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1 to 12 of 42 records

Total number of records: 42

Top 10: Subject

SubjectCount
cooking, irish42
cooking, british4
cuisine irlandaise4
cooking3
cooking, scottish3
country homes3
cooking, english2
food habits2
baking1
cuisine britannique1

Count of Place

PlaceCount
Dublin (Ireland)1
Great Britain1
Ireland1
Irlande1

Top 10: People and organisations

People and organisationsCount
Allen, Darina7
Mardon, Gisele (1930-2015)7
Fitzgibbon, Theodora5
Rankin, Paul4
Allen, Tim3
Ballymaloe Cookery School3
Eclare, Melanie3
Garrett, Michelle3
Rankin, Jeanne3
Bates, Margaret2

Count of Earliest date

Earliest dateCount
From 190036
From 20006

Count of Latest date

Latest dateCount
Up to 199935
Up to latest7

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Traditional country house cooking

Jaine, Tom; Hope, Annette; Stead, Jennifer; Rosse, Alison; Wilson, C Anne; Wilson, C Anne

1993

Includes bibliographical references and index.

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Floyd on Britain & Ireland

Floyd, Keith; British Broadcasting Corporation

1988

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Traditional country house cooking

Jaine, Tom; Hope, Annette; Stead, Jennifer; Rosse, Alison; Wilson, C Anne; Wilson, C Anne

1993

Includes bibliographical references and index.

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Irish countryhouse cooking

Tinne, Rosie

1974

Includes index.

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The Joyce of cooking : food & drink from James Joyce's Dublin

Armstrong, Alison (1943-)

[1986]

Bibliography: pages 244-245.

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Irish traditional cooking

Allen, Darina

1995

Includes index.

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Darina Allen's Ballymaloe cookery course

Allen, Darina; Main, Ray

2001

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The festive food of Ireland

Allen, Darina; Maltby, Sally (1943-)

1992

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The Ballymaloe cookbook

Allen, Myrtle (1924-)

1977

Includes index.

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